Forn de pa Casa Mariana (bakery)

Agri-food producers
Cervià de les Garrigues

Forn de pa Casa Mariana (bakery)

Bakers of the "braç de gitano" (cake) from Cervià, "pa de ronyó" (typical kind of bread) and the specialities of every season: "panadons" (kind of pie), "panellets" (typical biscuits for 1st November) and "orelletes" (sweet pancake)
C. de l'Albi, 35
973 178 008