You can find information on the restaurants which participate in Mostra Gastronomy Fair on our blog: https://www.turismegarrigues.com/blog/
The information about the participating restaurants will be updated in accordance with the guidelines and restrictions of the Procicat (Territorial Civil Protection Plan of Catalonia).
For the twenty-eight consecutive years, the Regional Council has been organizing the Les Garrigues Gastronomy Fair to present and to promote the cuisine of our region. Here, a space is created to enjoy the special flavor that olive oil adds to our dishes.
The restaurants offer the special menus of the Mostra during lunch and dinner on Saturdays and at noon on Sundays.
You have to reserve a table in advance.
Dates of the Gastronomic Exhibition 2022: From November 5 to December 18.
L’ALBITel. 973 175 719 / 663 562 182www.calamargarida.es
Botifarras from l’Albi and first cold pressed extra virgin olive oil
Candied joint, sobrassada (raw cured pork sausage), honey and cured cheese
Creamy roasted garlic, egg and jowl soup
Bordeaux mushroom toast, smoked eel, foie gras and pumpkinjuice
Pork tiradito and saffron aioli
Salmon, orange and honey
Roast duck, truffle juice and potato
Cheesecake, local honey and walnuts
Bread, water and DO Costers del Segre wine
Coffee or tea infusion
Price: €42 (VAT included)
• Please, reserve a table at least one day in advance.
• The menu is served per full table of a minimum of 2 people.
• 1 bottle of wine for every 2 people
ARBECATel. 695 813 297www.laplacetarestaurant.cat
Arbeca y Nuestra Gilda Character Vermouth ( made of arbequina olives and plants grown in Ponent)
2 different textures of sweet potato, with charcoal bread and orange oil
Creamy cauliflower and saffron rice with Iberian bacon
Cod, mussel and white trout caviar
Candied steak with Syrah reduction
Baked peach with custard, meringue and pistachios
artisan bread, water and wine from the cellar Vinya els Vilars DO Costers del Segre (Garrigues subzone)
Price: €38.50 (VAT included)
• All diners at thetable must order from the menu.
• One bottle of winewill be served per table.
• Reservations should bemade at least one day in advance.
• If you have a food allergyor an intolerance, please let us know.
BELLAGUARDATel. 973 124 128Instagram: @braseriacalferranFacebook: braseriacalferran
Bread with tomato with the variety of Bellaguarda oils (Les Trilles Oil, 1921 oil and Truffle Oil)
Salad with dried fruit and pepper jam from the Fernando Orchard
Bowl of Cal Ferran
Second course choice:
1/2 lamb shoulder (ternasco) baked with potatoes and cherry tomatoes
Baked cod with honey from Les Garrigues.
Desserts to choose from:
Honey and cottage cheese with nuts or Chocolate mousse with olive oil.
Bread, water and wine DO Costers del Segre (1 bottle for every 4 diners)
Price: €36 (VAT included)
• All diners at the table must order from the menu.
• This menu will be served on Saturdays and Sundays.
• It is necessary to reserve a table one day in advance.
LES BORGES BLANQUESTel. 973 142 318www.restauranthostalbenet.com
Tasting of extra virgin olive oils + Artisan oil with pa de ronyó (bread) from Les Borges Blanques and a selection of breads
Oil-based snack +Art: Oil powder – Pa de cristall (glass bread), oil, tomato
and salted sardine – Legume emulsion with crispy cereal bread
Candied vegetables with oil+Art infusion ofmayonnaise anchovies and thyme
Vegetable broth, tomato and apple
Tuna loin marinated with oil +Art, pistachio from LesGarrigues, pear and radish wasabi
Free range chicken casserole
Our version of a classic specialty from the Mostra: Oranges with olive oil
Yolk, chocolate, coffee and licorice.
Almonds with chocolate – Sombrero of fennel – Gominola (sweet jelly) with Catalan cream
Bread, water, coffee and DO Costers del Segre wine (1 bottle per 2 people)
Price: €45 (VAT included)
• Due to the complexity of the menu, it is only served for full tables.
• The reservations should be made at least one day in advance.
LES BORGES BLANQUESTel. 973 141 033www.masialesgarrigues.com
Selection of bread and olive oil fromthe region
Creamy mashed pumpkin with cassavachips and extra virgin oil
Seasonal mushroom salad withprawns
Second course choice
Crispy timbale of oxtail, parmentier of sweet potato with licorice and apple with cardamom
Cod loin with soft garlic sauce and escalivada (smoky grilled vegetables)
Craft beer, Oliba Green Beer (made from olive extract and infusion)
Bread and mineral water
Wine: Not included
• All diners at the table mustorder from the menu. The table is a minimum of 2 people.
CERVIÀ DE LES GARRIGUESTel. 686 410 468
Selection of breads and oils from thevillage
Slice of pa de ronyó (artisanal bread) with cottagecheese, honey jelly, home-marinated salmon and pistachio vinaigrette
Spicy free range chicken tortellini with truffle and rosemary
Beef fillet with sweet potatosouffle and sautéed artichokes with prawns
Chocolate truffles with pistachiocream and rosemary oil
Bread, water and DO Costersdel Segre wine , from Garrigues subzone (1 bottle for 2 people)
• The reservations should be made one day in advance.
Price: €40 (VAT included)
• The menu will be served for full tables, the minimum 2 people.
LA POBLA DE CÉRVOLESTel. 660 144 623https://restaurantmons.com
Seasonal mushroom pie with truffle oil, pumpkin cubes and sprouts
Sole stuffed with prawn, potato cream and Garrigues fruit sauce
Deer civet from the area with cep mushrooms
Ice cream coconut mousse, bitter orange and hot chocolate
Bread, water and Petit Saó wine from the Mas Blanch i Jové Celler
The dishes are prepared with the olive oil from the Garrigues.
Price: €35 (VAT included)
The table will be complete and no changes will be made
This menu will be served on Saturday noon and evening and on Sundays at noon.
It is necessary to make a reservation in advance.
VINAIXATel. 973 652 529
Selection of olive oils sourced locally with pa de ronyó bread
Plate of sausages from the Garrigues
Herring with grapes and olive oil
Artichoke confit with Garrigues oil, stuffed with seasonal mushrooms, foie gras shavings and a touch of honey
Pork feet with cauliflower and truffle cream
Cod brandade with white food and sweet tomato
Beef cheek with ratafia sauce and sweet potato textures
Peach sorbet with almonds and a touch of saffron
Apple Tatin cake with rosemary toffee
Oil sponge cake with yogurt foam, citrus fruits and mangrana
Bread, water, wine from Banya Celler Matallonga (1 bottleper table or for every two menus)
Coffee, mini ears and chocolate truffles with oil
• You must reserve a table one day in advance.
• The menu is served for a full table, the minimum 2 people.
• If you have a food allergy or intolerance, please let usknow when making your reservation.
Selection of locally sourced oils with pa de ronyó bread
Artichoke confit with Garrigues oil, stuffed with seasonal
mushrooms, foie gras shavings and a touch of honey
Pork feet with creamed cauliflower and truffle
Oil sponge cake with yogurt foam, citrus fruits and pomegranate
Bread, water, wine from the Banya Celler Matallonga (1
bottle per table or for every two menus)
Coffee, mini orelletes and chocolate truffles with oil
• You must reserve a table at least one day in advance.
• If you have a food allergy or an intolerance, please let us
know when making a reservation.
Prices include VAT.
The wines from the Garrigues Region are included in most of the
table must be booked in advance.
If you have any food allergy or intolerance, let the restaurant
know upon making a reservation.
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