Where to eat
Mostra gastronòmica
Mostra Gastronómica 2022 Gastronomy Fair 2022
You can find information on the restaurants which participate in Mostra Gastronomy Fair on our blog: https://www.turismegarrigues.com/blog/
The information about the participating restaurants will be updated in accordance with the guidelines and restrictions of the Procicat (Territorial Civil Protection Plan of Catalonia).
For the twenty-eight consecutive years, the Regional Council has been organizing the Les Garrigues Gastronomy Fair to present and to promote the cuisine of our region. Here, a space is created to enjoy the special flavor that olive oil adds to our dishes.
The restaurants offer the special menus of the Mostra during lunch and dinner on Saturdays and at noon on Sundays.
You have to reserve a table in advance.
Dates of the Gastronomic Exhibition 2022: From November 5 to December 18.
L’ALBI
Tel. 973 175 719 / 663 562 182
www.calamargarida.es
Tasting menu
Botifarras from l’Albi and first cold pressed extra virgin olive oil
Candied joint, sobrassada (raw cured pork sausage), honey and cured cheese
Creamy roasted garlic, egg and jowl soup
Bordeaux mushroom toast, smoked eel, foie gras and pumpkin
juice
Pork tiradito and saffron aioli
Salmon, orange and honey
Roast duck, truffle juice and potato
Cheesecake, local honey and walnuts
Bread, water and DO Costers del Segre wine
Coffee or tea infusion
Price: €42 (VAT included)
• Please, reserve a table at least one day in advance.
• The menu is served per full table of a minimum of 2 people.
• 1 bottle of wine for every 2 people
ARBECA
Tel. 695 813 297
www.laplacetarestaurant.cat
Arbeca y Nuestra Gilda Character Vermouth ( made of arbequina olives and plants grown in Ponent)
2 different textures of sweet potato, with charcoal bread and orange oil
Creamy cauliflower and saffron rice with Iberian bacon
Cod, mussel and white trout caviar
Candied steak with Syrah reduction
Baked peach with custard, meringue and pistachios
artisan bread, water and wine from the cellar Vinya els Vilars DO Costers del Segre (Garrigues subzone)
Price: €38.50 (VAT included)
• All diners at the
table must order from the menu.
• One bottle of wine
will be served per table.
• Reservations should be
made at least one day in advance.
• If you have a food allergy
or an intolerance, please let us know.
BELLAGUARDA
Tel. 973 124 128
Instagram: @braseriacalferran
Facebook: braseriacalferran
Starters:
Bread with tomato with the variety of Bellaguarda oils (Les Trilles Oil, 1921 oil and Truffle Oil)
Salad with dried fruit and pepper jam from the Fernando Orchard
First course:
Bowl of Cal Ferran
Second course choice:
1/2 lamb shoulder (ternasco) baked with potatoes and cherry tomatoes
or
Baked cod with honey from Les Garrigues.
Desserts to choose from:
Honey and cottage cheese with nuts or Chocolate mousse with olive oil.
Bread, water and wine DO Costers del Segre (1 bottle for every 4 diners)
Price: €36 (VAT included)
• All diners at the table must order from the menu.
• This menu will be served on Saturdays and Sundays.
• It is necessary to reserve a table one day in advance.
LES BORGES BLANQUES
Tel. 973 142 318
www.restauranthostalbenet.com
Appetizers
Tasting of extra virgin olive oils + Artisan oil with pa de ronyó (bread) from Les Borges Blanques and a selection of breads
Oil-based snack +Art: Oil powder – Pa de cristall (glass bread), oil, tomato
and salted sardine – Legume emulsion with crispy cereal bread
Main course
Candied vegetables with oil+Art infusion of
mayonnaise anchovies and thyme
Vegetable broth, tomato and apple
Tuna loin marinated with oil +Art, pistachio from Les
Garrigues, pear and radish wasabi
Free range chicken casserole
Our version of a classic specialty from the Mostra: Oranges with olive oil
Yolk, chocolate, coffee and licorice.
Desserts
Almonds with chocolate – Sombrero of fennel – Gominola (sweet jelly) with Catalan cream
Bread, water, coffee and DO Costers del Segre wine (1 bottle per 2 people)
Price: €45 (VAT included)
• Due to the complexity of the menu, it is only served for full tables.
• The reservations should be made at least one day in advance.
LES BORGES BLANQUES
Tel. 973 141 033
www.masialesgarrigues.com
Entrees
Selection of bread and olive oil from
the region
Creamy mashed pumpkin with cassava
chips and extra virgin oil
First course
Seasonal mushroom salad with
prawns
Second course choice
Crispy timbale of oxtail, parmentier of sweet potato with licorice and apple with cardamom
or
Cod loin with soft garlic sauce and escalivada (smoky grilled vegetables)
Desserts
Saint-Honoré cake
Craft beer, Oliba Green Beer (made from olive extract and infusion)
Bread and mineral water
Wine: Not included
Price: €38.50 (VAT included)
• All diners at the table must
order from the menu. The table is a minimum of 2 people.
CERVIÀ DE LES GARRIGUES
Tel. 686 410 468
Selection of breads and oils from the
village
Entrees
Slice of pa de ronyó (artisanal bread) with cottage
cheese, honey jelly, home-marinated salmon and pistachio vinaigrette
Spicy free range chicken tortellini with truffle and rosemary
Main course
Beef fillet with sweet potato
souffle and sautéed artichokes with prawns
Desserts
Chocolate truffles with pistachio
cream and rosemary oil
Bread, water and DO Costers
del Segre wine , from Garrigues subzone (1 bottle for 2 people)
• The reservations should be made one day in advance.
Price: €40 (VAT included)
• The menu will be served for full tables, the minimum 2 people.
LA POBLA DE CÉRVOLES
Tel. 660 144 623
https://restaurantmons.com
Welcome entry
Seasonal mushroom pie with truffle oil, pumpkin cubes and sprouts
Sole stuffed with prawn, potato cream and Garrigues fruit sauce
Deer civet from the area with cep mushrooms
Ice cream coconut mousse, bitter orange and hot chocolate
Bread, water and Petit Saó wine from the Mas Blanch i Jové Celler
The dishes are prepared with the olive oil from the Garrigues.
Price: €35 (VAT included)
The table will be complete and no changes will be made
This menu will be served on Saturday noon and evening and on Sundays at noon.
It is necessary to make a reservation in advance.
VINAIXA
Tel. 973 652 529
Tasting menu
Selection of olive oils sourced locally with pa de ronyó bread
Plate of sausages from the Garrigues
Arbequina olives
Herring with grapes and olive oil
Artichoke confit with Garrigues oil, stuffed with seasonal mushrooms, foie gras shavings and a touch of honey
Pork feet with cauliflower and truffle cream
Cod brandade with white food and sweet tomato
Beef cheek with ratafia sauce and sweet potato textures
Peach sorbet with almonds and a touch of saffron
Apple Tatin cake with rosemary toffee
Oil sponge cake with yogurt foam, citrus fruits and mangrana
Bread, water, wine from Banya Celler Matallonga (1 bottle
per table or for every two menus)Coffee, mini ears and chocolate truffles with oil
Price: €42 (VAT included)
• You must reserve a table one day in advance.
• The menu is served for a full table, the minimum 2 people.
• If you have a food allergy or intolerance, please let us
know when making your reservation.
VINAIXA
Tel. 973 652 529
Tasting menu
Selection of locally sourced oils with pa de ronyó bread
Plate of sausages from the Garrigues
Arbequina olives
Herring with grapes and olive oil
Artichoke confit with Garrigues oil, stuffed with seasonal mushrooms, foie gras shavings and a touch of honey
Pork feet with creamed cauliflower and truffle
Cod brandade with white food and sweet tomato
Beef cheek with ratafia sauce and sweet potato textures
Peach sorbet with almonds and a touch of saffron
Apple Tatin cake with rosemary toffee
Oil sponge cake with yogurt foam, citrus fruits and pomegranate
Bread, water, wine from the Banya Celler Matallonga (1
bottle per table or for every two menus)
Coffee, mini orelletes and chocolate truffles with oil
Price: €42 (VAT included)
• You must reserve a table at least one day in advance.
• The menu is served for a full table, the minimum 2 people.
• If you have a food allergy or an intolerance, please let us
know when making a reservation.
Prices include VAT.
The wines from the Garrigues Region are included in most of the
menus.
A
table must be booked in advance.
If you have any food allergy or intolerance, let the restaurant
know upon making a reservation.
